Thaw and slice pie according to package instructions.
Place chocolate and cream in a metal bowl. Place the bowl in a pan of very hot water, making sure the water is one-third to one-half way up the sides of the bowl.
Stir ingredients gently until mixture is smooth.
Stir in cinnamon, coffee liqueur and sugar.
Plate prepared sauce in a circle or design of choice. Top with sliced pie and garnish with banana slices.
Ingredients
1 slice Heritage Ovens® Peanut Butter Cream Pie made with Reese’s®
