Penne Arrabbiata with Italian Sausage and Basil
Penne Arrabbiata with Italian Sausage and Basil
Directions
- Precook pasta, shock and hold in refrigerator.
- Heat skillet with oil on stove, add garlic and red pepper flakes and let heat approx. 30 seconds.
- Add into skillet the sausage and pasta, toss until hot. Add in Marinara sauce and toss while heating sauce.
- Place into serving bowl or plate and garnish with fresh basil.
Ingredients
- 1/8 tsp Roma® Red Pepper Flakes
- 2 tbsp Assoluti® Extra Virgin Olive Oil
- 2 oz Ultimo® Supreme Marinara Sauce, Chunky
- 3 oz Ultimo® Pork Italian topping
- 1/3 tsp Peak Fresh Produce® Garlic, chopped
- 3 1/2 oz Piancone® Pasta, Penne, cooked
- 3 leaves Peak Fresh Produce® Basil
Chef John Arnold - Brand Specialist/Executive Chef, Performance Foodservice - Somerset
