Piancone® Macaroni and Cheese


  1. Heat alfredo sauce on stove and whisk in cheddar cheese until melted.
  2. Toss the pasta in the cheese sauce and place in an oven proof pan sprayed with oil.
  3. Sprinkle breadcrumbs and parmesan cheese on top. Place into a 400-degree oven for 8-10 minutes then serve.


  • 2 lbs Roma® macaroni, cooked
  • 4 cups Piancone® Alfredo Sauce, boil in bag, warmed
  • 2 cups Bacio® White Cheddar Cheese, shredded
  • 1 cup Roma® Italian breadcrumbs
  • 1/2 cup Roma® Cheese, Parmesan, grated