Piancone® Macaroni and Cheese
Directions
- Heat alfredo sauce on stove and whisk in cheddar cheese until melted.
- Toss the pasta in the cheese sauce and place in an oven proof pan sprayed with oil.
- Sprinkle breadcrumbs and parmesan cheese on top. Place into a 400-degree oven for 8-10 minutes then serve.
Ingredients
- 2 lbs Roma® macaroni, cooked
- 4 cups Piancone® Alfredo Sauce, boil in bag, warmed
- 2 cups Bacio® White Cheddar Cheese, shredded
- 1 cup Roma® Italian breadcrumbs
- 1/2 cup Roma® Cheese, Parmesan, grated
Chef Lonnie Varisco - Corporate Executive Chef, Performance Foodservice.
