Pizza Eggs Florentine
Pizza Eggs Florentine
Directions
- Remove pizza crust from freezer.
- Brush dough with 1oz Hollandaise sauce. Top with spinach, bacon, and mozzarella cheese. Bake pizza, following directions on case.
- Top baked pizza with poached eggs and remaining Hollandaise sauce.
Ingredients
- 3 oz(s). Bacio® Cheese Shredded, Mozzarella
- 3 oz(s). hollandaise sauce, warmed
- 1 Rich's® Sheeted Pizza Dough, Fresh ‘N Ready 7" Oven Rising
- 2 Ridgecrest® Egg(s), Large, poached and drained
- 5 leaves spinach, fresh baby , large, rinsed and dried
- 2 slices Ultimo!® Bacon, Canadian, Slice(s)