1. Butter one side of the flat bread and place on flat top. Add cheese to up side of bread. Add any addional toppings
  2. Cook until bottom side of bread is browned

  3. Fold bread in half and cut into triangles. Shingle on plate

  4. Place cup of chunky marinara on plate for dipping. Sprinkle with parm cheese for garnish. Serve


  • 1 cup marinara , thick and chunky
  • 2 cup Bacio® Cheese, Mozzarella
  • cheese, Parmesan , for garnish
  • 10 pieces pepperoni , optional
  • 1 piece Potato Flat Bread