Pork Loin with Chipotle Cane Sauce
Directions
- Coat the top of the pork loin with all of the above herbs and spices.
- Pre heat oven to 375 degrees.
- Place pork in roasting pan and cover , cook for 30-40 minutes.
- Allow pork to rest for 20 minutes before slicing. After cooled, slice pork loin and top with chipotle cane syrup and serve.
Ingredients
- 1/4 cup paprika
- 1/4 cup thyme, dry
- 5 lbs pork, loin(s)
- 1/4 cup Roma® Basil, Dry
- 2 tbsp Roma® Black Pepper, Ground
- 1/4 cup Roma® Cumin, Ground
- 1/4 cup Roma® Oregano, dry
- 2 tbsp salt, kosher
Chipotle Cane Sauce
Directions
- In a sauce pan over medium high heat add oil, poblano peppers, onion, salt, pepper and red chili flakes. Cook for 2-3 minutes.
- Add garlic and cook for 1-2 minutes.
- Add pineapple juice and chipotle puree then reduce by half.
- Add simple syrup and cook for 2-3 minutes.
- Puree and serve over salad.
Ingredients
- 2 tbsp Brilliance® Premium Oils Vegetable Oil
- 3 tbsp garlic, minced
- 1 can chipotle puree
- 1 tsp McCormick Culinary® Black Pepper, Ground
- 2 Peak Fresh Produce® Onion(s), sliced
- 4 pepper(s), poblano, sliced
- 3 cups pineapple juice
- 1 1/2 tbsp red pepper, flakes
- 1 tsp salt
- 2 cups simple syrup
Chef Lonnie Varisco - Corporate Executive Chef, Performance Foodservice.
