Ridgecrest® Chipotle Q Dog


  1. In a bowl whisk together chipotle and BBQ sauce.
  2. Cook hot dogs on grill for 2-3 minutes. Then place on steamed bun.
  3. Arrange tomatoes and peppers on side of hot dog on each bun.
  4. Stripe chipotle BBQ sauce over top then finish with some pickled jalapeno peppers.


  • 4 ea Heritage Ovens® hot dog bun
  • 4 ea Ridgecrest® 4-1 angus franks
  • 1/2 cup West Creek Jala Mango BBQ Sauce
  • 1 tbsp Contigo Chipotle pepper, pureed
  • 1/4 cup Contigo® pickled slice jalapenos
  • 1 ea Peak Fresh Produce® Tomato(es), cut in half then sliced
  • 1/2 cup Roma® roasted red peppers, sliced