Ridgecrest® Severed Finger Dogs


  1. Tear one end off the hot dogs to look like a severed finger.
  2. Using a paring knife. Cut wrinkle in the hot dog where you joint would be. The carve the end of the hot dog to look like a fingernail.
  3. Place the hot dogs in a 400° oven on a sheet pan lined with parchment paper and cook for 10-12 minutes. This will make the wrinkles and fingernail pop visually.
  4. Whisk together the ketchup and bloody Mary mix to make the bloody sauce.
  5. Place the dogs in a steamed bun. Then Drizzle the bloody sauce in a random pattern over the top.


  • 4 ea Ridgecrest® angus beef hot dogs
  • 4 ea Heritage Ovens® hot dog buns, steamed
  • 1/4 cup West Creek® Ketchup
  • 3 tbsp Ascend® Bloody Mary Mix