Roast Beast Pie
Roast Beast Pie
Directions
- Pre-heat pizza oven.
- Place crust on pizza screen and ladle sauce in center then with a swirling motion move sauce towards the edge.
- Sprinkle half of the cheddar cheese on top of sauce.
- Now break apart sliced roast beef and randomly arrange.
- Add onion, green onion, and peppers on top. Follow the remaining cheese and salt and pepper.
- Brush olive oil in edge of crust and cook in chosen oven.
Ingredients
- 6 oz Northland Star® Cheese, Cheddar, shredded
- 3 oz Natures Best Dairy® Cheese Sauce, (recipe below)
- 1 14 in Ultimo!® Thin Crust, parbaked
- 1/4 cup Peak Fresh Produce® Onion(s), Green, chopped
- 1 tbsp Piancone® Oil, Olive
- 1/4 cup Peak Fresh Produce® Onion(s), White, caramelized
- 1/8 tsp Roma® Black Pepper, Ground
- 1/2 cup Peak Fresh Produce® tri-color baby peppers, sliced
- 3 oz Ridgecrest® Roast Beef, sliced
- 1/8 tsp Kosher salt
Nature's Best Dairy® Cheese Sauce
Directions
- In a saucepan over medium heat add heavy cream, garlic, salt, and pepper.
- Simmer for 6-7 minutes.
- Whisk in cheddar cheese until complete melted and incorporated.
Ingredients
- 1/8 tsp Roma® Black Pepper, Ground
- 4 oz Northland Star® Cheese, Cheddar, shredded
- 1 tsp Peak Fresh Produce® Garlic, minced
- 1 1/2 cups Nature's Best Dairy® Cream, Heavy
- 1/8 tsp Kosher salt
Chef Lonnie Varisco - Corporate Executive Chef, Performance Foodservice.
