Roma Cherry Pepper Aioli
Roma Cherry Pepper Aioli
Directions
- In a blender or food processor add all ingredients and puree.
Ingredients
- 1 tsp Peak Fresh Produce® Lemon(s), juice
- 1 cup West Creek Mayo
- 1/8 tsp Magellan® Black Pepper, ground
- 1/2 cup Roma® hot cherry peppers
- 1/8 tsp Magellan® sea salt