Roma® Gorgonzola and Asparagus Salad


  1. Toss asparagus in olive oil. Then place on medium heat area of the grill and cook for 2-3 minutes. Remove and plate.
  2. Drizzle asparagus with unfiltered olive oil followed by balsamic glaze.
  3. Season and flavor with salt and pepper. Finish the dish with gorgonzola crumbles and enjoy.


  • 1 lb. asparagus, peeled
  • 1 tbsp Roma® Pure Olive Oil
  • 1/2 cup Roma® Cheese Crumbles, Gorgonzola
  • 1/8 tsp Magellan® sea salt
  • 1/8 tsp Magellan® Black Pepper, ground
  • 1/4 cup Piancone® Extra Virgin Olive Oil Unfiltered
  • 3 tbsp Piancone® Balsamic Glaze