Roma® Pesto Cream

Roma® Pesto Cream

Directions

  1. Whisk pesto sauce into alfredo to produce pesto cream.
  2. Hold product above 140-degrees F in steak well for service.

Ingredients

  • 1 sauce bag Roma® Alfredo Sauce, heated
  • 1 container Roma® pesto sauce

Chef Lonnie Varisco - Corporate Executive Chef, Performance Foodservice.

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