Seared Salmon Salad with Mango Salsa
Seared Salmon Salad with Mango Salsa
Directions
- Season salmon with chili powder, cumin, salt and black pepper then sear.
- Toss greens with dressing and divide onto two plates. Place salmon in center of greens.
- Fan avocado around greens and garnish with tomato and cucumber. Sprinkle salsa over salad and top with tortilla strips.
Ingredients
- 1 Peak Fresh Produce® Avocado(es), sliced
- 1/2 tsp chili powder
- 8 slices Peak Fresh Produce® Cucumber(s)
- 1/2 tsp Roma® Cumin, Ground
- 4 cups Peak Fresh Produce® Lettuce, Spring Mix
- 1 cup mango salsa
- 8 oz Empire's Treasure® Salmon, Fillet(s)
- 8 wedges Peak Fresh Produce® Tomato(es)
- 1/2 cup Contigo® Tortilla Strips, Tri-Color
- 1/2 cup Village Garden® Balsamic Vinaigrette
Mango Salsa
Directions
- Combine all ingredients in mixing bowl, toss well and check for seasoning.
Ingredients
- 1 tsp Peak Fresh Produce® Cilantro, chopped
- 1 bunch Peak Fresh Produce® Onion(s), Green, chopped
- 1/2 cup West Creek® Honey
- 1/4 Peak Fresh Produce® Pepper(s), Jalapeño, seeded, diced
- 3 tbsp lime juice, fresh squeezed
- 3 mango(es), diced
- 1/4 cup Piancone® Oil, Olive, Extra Virgin
- 1 tsp Roma® Black Pepper, Ground
- 1 tsp salt
- 8 Peak Fresh Produce® Tomato(es), Roma , diced
- 3 tsp vinegar, rice wine
- 1 Peak Fresh Produce® Onion(s), Yellow, diced
Chef Lonnie Varisco - Corporate Executive Chef, Performance Foodservice.
