Spicy Pomegranate Paloma
Spicy Pomegranate Paloma
Directions
- In the bottom of a pitcher, muddle the sliced jalapeno with the flaky sea salt until crushed.
- Add in the Natalie’s Grapefruit Juice, tequila, pomegranate juice, and agave. Stir well.
- Pour into 4 glasses with ice and garnish with grapefruit slice, lime wedge, and pomegranate seeds.
- Optional: strain out the jalapeno pieces before serving.
Ingredients
- 8 oz. Natalie's Lime Juice
- 8 oz. Tequila Blanco
- 2 oz. pomegranate juice
- 2 oz. agave syrup
- 1/4 tsp. flake sea salt
- 1/2 of one jalapeño(s), sliced
- Ice
- Grapefruit slices, lime slices, pomegranate seeds, for garnish