Spicy Tangy Carolina BBQ Wings
Spicy Tangy Carolina BBQ Wings
Directions
- Steam chicken wings until an internal temperature of 165°F is reached. Hold refrigerated for service.
- In a bowl, whisk together buffalo wings sauce and gold BBQ sauce. Hold refrigerated until service.
- Set fryer to 375°F. For each serving, toss 1 pound of wings with 2 tablespoons of cornstarch until well coated. Fry until golden brown.
- Drain wings and place in a bowl. Toss with 1/2 cup of sauce. Serve hot alongside additional sauce and desired accompaniments.
Ingredients
- 4 lbs chicken, wings
- 3/4 cup Frank’s® Original Cayenne Pepper Sauce
- 3/4 cup Cattlemens® Carolina Tangy Gold BBQ Sauce
- 1/2 cup cornstarch
