Directions

1. Steam chicken wings until an internal temperature of 165°F is reached. Hold refrigerated for service.
2. In a bowl, whisk together buffalo wings sauce and gold BBQ sauce. Hold refrigerated until service.
3. Set fryer to 375°F. For each serving, toss 1 pound of wings with 2 tablespoons of cornstarch until well coated. Fry until golden brown.
4. Drain wings and place in a bowl. Toss with 1/2 cup of sauce. Serve hot alongside additional sauce and desired accompaniments.