Contigo® Street Corn Salad
Contigo® Street Corn Salad
Directions
- Rub corn with olive oil then grill to lightly char. Using a knife remove the kernels by running the blade down the side of each cob.
- Place corn and all ingredients in a bowl then fold together and serve.
Ingredients
- 8 ea Peak Fresh Produce® ears of corn, cleaned, silk removed
- 3 tbsp Roma® Oil, Olive
- 1/4 cup West Creek® Mayonnaise, whole egg
- 1/4 cup Nature's Best Dairy® Sour Cream
- 2 tbsp Peak Fresh Produce® Cilantro, minced
- 1/4 cup Contigo Cotija Cheese
- 2 cups Peak Fresh Produce® Lime(s), drained and rinsed
- 1 ea Peak Fresh Produce® Onion(s), Red, small dice
- 1/2 tsp Roma® garlic powder
- 1/2 tsp Magellan® Chili Powder
- 1/2 tsp Magellan® Cumin, ground
- 1/8 tsp sea salt
- 1/4 tsp Magellan® Black Pepper, ground
Chef Lonnie Varisco - Corporate Executive Chef, Performance Foodservice.
