Contigo® Street Corn Salad


  1. Rub corn with olive oil then grill to lightly char. Using a knife remove the kernels by running the blade down the side of each cob.
  2. Place corn and all ingredients in a bowl then fold together and serve.


  • 8 ea Peak Fresh Produce® ears of corn, cleaned, silk removed
  • 3 tbsp Roma® Oil, Olive
  • 1/4 cup West Creek® Mayonnaise, whole egg
  • 1/4 cup Nature's Best Dairy® Sour Cream
  • 2 tbsp Peak Fresh Produce® Cilantro, minced
  • 1/4 cup Contigo Cotija Cheese
  • 2 cups Peak Fresh Produce® Lime(s), drained and rinsed
  • 1 ea Peak Fresh Produce® Onion(s), Red, small dice
  • 1/2 tsp Roma® garlic powder
  • 1/2 tsp Magellan® Chili Powder
  • 1/2 tsp Magellan® Cumin, ground
  • 1/8 tsp sea salt
  • 1/4 tsp Magellan® Black Pepper, ground