Sun Dried Tomato Shrimp Bucatini


  1. Par cook pasta and set aside.
  2. Place olive oil in a sauté pan, heat and toss in shrimp, peppers. Sauté until shrimp is cooked and veggies are tender.
  3. Place sauce in pan and heat.
  4. Toss in pasta and coat
  5. Place in pasta bowl and make sure all ingredients are towards the top and shrimp is on the top. Garnish with lemon star and chopped parsley


  • 5 oz pasta, bucatini
  • 6 oz Bay Winds® Shrimp, White 21-25 Count
  • 2 oz Roma® Sun Dried Tomato strips
  • 3 oz Roma® Sausage Link, Coined
  • 2 oz Peak Fresh Produce® Pepper(s), Red
  • 2 oz Peak Fresh Produce® Pepper(s), Yellow
  • 2 oz Peak Fresh Produce® Peppers, Orange
  • 1 oz Piancone Cheese Parmesan
  • 3 oz Piancone Epicureo® Marinara