Surety® Shorty’s

Directions

  1. Coat ribs with rub then wrap in film and refrigerate overnight for maximin flavor.
  2. Set up your grill for indirect cooking over medium heat. Meaning if it is a gas grill turn one or two center burners off. If a charcoal grill place the coals to one side.
  3. Place the ribs on the cooler side or are of the grill and cook for 2-3 hours until tender.
  4. Glaze the ribs at the end with the BBQ sauce. Take a big Texas bite.

Ingredients

  • 1 ea. Surety Beef® short ribs
  • 2 cups Magellan® beef rub
  • 2 cups West Creek® BBQ Sauce, Moonshine