- Get Inspired
- Recipes
- Surf and Turf Philly Style Sandwich
Surf and Turf Philly Style Sandwich

Surf and Turf Philly Style Sandwich
Directions
- Butter the Hoagie and toast on a flat top.
- Add olive oil to the flattop and cook the beef, peppers and onions together. Season with salt and pepper.
- Work the cheese in and move to the hoagie.
- Toss the shrimp in the seasoning and grill. Place the shrimp on top of the steak.
- Spread the dressing on the top half of the hoagie.
Ingredients
- 1 Roma® Roll(s), Hoagie
- 1 tsp Nature's Best Dairy® Butter
- Roma® Oil, Olive
- 1 portion Roma® Beef, Philly, sliced
- 3 oz peppers and onions, julienned
- salt and pepper
- 2 oz Roma® Cheese, Mozzarella, shredded
- Baywinds® Shrimp RPDT/off
- 2 tsp Magellan® Cajun seasoning
- 2 oz Piancone® Roasted Red Pepper Dressing
Chef Robert Stegall-Smith - Corporate Executive Chef, Performance Foodservice - IFH Florence
Explore More
Savory Insights
Bowled Over
Savory Insights
Experiment with Spice
Savory Insights
Give French Fries the Spotlight
Savory Insights
Increase Sales With Pepperoni
Savory Insights
Lobster for the Masses
Savory Insights
Perfect Pasta for Non-Italian Restaurants
Savory Insights
Bowled Over
Savory Insights
Experiment with Spice
Savory Insights
Give French Fries the Spotlight
Savory Insights
Increase Sales With Pepperoni
Savory Insights
Lobster for the Masses
Savory Insights
Perfect Pasta for Non-Italian Restaurants
Savory Insights
Bowled Over
Savory Insights
Experiment with Spice
Savory Insights
Give French Fries the Spotlight
Savory Insights
Increase Sales With Pepperoni
Savory Insights
Lobster for the Masses
Savory Insights