Sweet Encore® Bread Pudding


  1. In saucepan over medium heat melt butter then stir in sugar until melted and combined. Pour in bourbon, heavy cream, and salt. Simmer for 4-5 minutes until sauce coats the back of a spoon.
  2. Portion warmed bread pudding in warm serving bowl then top with bourbon sauce.


  • 1 ea Sweet Encore® bread pudding, prepared
  • 1/4 lb Nature's Best Dairy® Butter, Unsalted, cubed
  • 1 cup West Creek® Sugar, Granulated
  • 1/4 cup bourbon
  • 1/4 cup Nature's Best Dairy® Cream, Heavy
  • 1/8 tsp salt, sea