Sweet Potato, Pancetta, and Granny Smith Apple Hash


  1. Heat canola oil blend over medium flame, add pancetta and cook until it begins to brown.
  2. Add bell pepper and onion and sweat, add garlic till aromatic.
  3. Add sweet potatoes and granny apples, turn up heat and cook tossing gently until hash begins to brown.
  4. Season with salt and pepper and hold warm.


  • 3 tbsp apple(s), Granny Smith, skin on, small dice
  • 1/4 tsp garlic, clove(s), minced
  • 2 tbsp onion(s), Spanish, small dice
  • 2 oz pancetta, small dice
  • pepper, freshly ground, to taste
  • 2 tbsp Peak Fresh Produce® Pepper(s), Green Bell, small dice
  • 2 Peak Fresh Produce® Potato(es), Sweet, small diced, blanched in salted boiling water till
  • 1 oz Roma® Oil, Olive, 75/25 Canola/Extra Virgin Blend
  • salt, kosher , to taste