Tangy Korean BBQ Ribs


  1. Combine moonshine sauce, curry, garlic, soy sauce and Asian seasoning together. Brush ribs with mixture.
  2. Roast in oven for 2 hours brushing every 30 minutes.
  3. Remove ribs and wrap with foil, place back in oven and heat until tender, approximately 2 more hours.
  4. Remove from oven and unwrap from foil. Char-grill ribs and brush with sauce again. Flip rib and brush again.
  5. Cut to desired serving size. Plate and sprinkle with seeds and green onion.


  • 1 rack Allegiance® Premium Pork, Ribs
  • 1 Tbsp. Asian ginger garlic spice
  • 1 pinch garlic, clove(s), chopped
  • 1 oz. Peak Fresh Produce® Onion(s), Green, chopped
  • 1 tsp. sesame seeds
  • 1 Tbsp. soy sauce
  • 6 oz. West Creek® BBQ Sauce, Moonshine