Braveheart® Thai Bite Morning Bowl


  1. In a sauté pan over medium high heat add olive oil, mushrooms, cherry tomatoes, red onion, corn, salt, and pepper. Cook for 1-2 minutes then reserve. Separate corn and tomatoes.
  2. Heat oil to 350° in fryer and cook bites for 3-5 minutes then remove from fryer. Drain excess oil and reserve.
  3. Boil water and vinegar then crack egg into water to poach. Cook 2-3 minutes to desired firmness of yolk.
  4. Place warm rice in wide rim bowl. In one area place mushroom and onion blend. In another area the corn then the tomatoes, avocado, and the bites.
  5. In the center place the poached egg and sprinkle the bowl with cilantro leaves and black sesame seeds.


  • 6 ea Braveheart® steak bite fritters
  • Brilliance® oil, for frying
  • 1 ea Nature's Best Dairy® Egg(s)
  • 1 qt water
  • 1/4 cup West Creek® white vinegar
  • 1 1/2 tbsp Asian Pride Thai Chili Sauce
  • 2 cups Asian Pride® Jasmine Rice, prepared
  • 3 ea Asian Pride® baby corn
  • 1/4 cup Peak Fresh Produce® Onion(s), Red, julienne
  • 2 tbsp Peak Fresh Produce® Cilantro, leaves only
  • 3 ea Peak Fresh Produce® Tomato(es), Cherry, blistered
  • 3 ea Peak Fresh Produce® Mushroom(s), sliced
  • 1 tbsp Roma® Oil, Olive
  • 1/8 tsp salt, sea
  • 1/8 tsp Magellan® Black Pepper, ground
  • 1/2 tsp sesame seeds, black, for garnish
  • 1/4 ea Peak Fresh Produce® Avocado, sliced for garnish