Braveheart® Thai Bite Morning Bowl
Braveheart® Thai Bite Morning Bowl
Directions
- In a sauté pan over medium high heat add olive oil, mushrooms, cherry tomatoes, red onion, corn, salt, and pepper. Cook for 1-2 minutes then reserve. Separate corn and tomatoes.
- Heat oil to 350° in fryer and cook bites for 3-5 minutes then remove from fryer. Drain excess oil and reserve.
- Boil water and vinegar then crack egg into water to poach. Cook 2-3 minutes to desired firmness of yolk.
- Place warm rice in wide rim bowl. In one area place mushroom and onion blend. In another area the corn then the tomatoes, avocado, and the bites.
- In the center place the poached egg and sprinkle the bowl with cilantro leaves and black sesame seeds.
Ingredients
- 6 ea Braveheart® steak bite fritters
- Brilliance® oil, for frying
- 1 ea Nature's Best Dairy® Egg(s)
- 1 qt water
- 1/4 cup West Creek® white vinegar
- 1 1/2 tbsp Asian Pride Thai Chili Sauce
- 2 cups Asian Pride® Jasmine Rice, prepared
- 3 ea Asian Pride® baby corn
- 1/4 cup Peak Fresh Produce® Onion(s), Red, julienne
- 2 tbsp Peak Fresh Produce® Cilantro, leaves only
- 3 ea Peak Fresh Produce® Tomato(es), Cherry, blistered
- 3 ea Peak Fresh Produce® Mushroom(s), sliced
- 1 tbsp Roma® Oil, Olive
- 1/8 tsp salt, sea
- 1/8 tsp Magellan® Black Pepper, ground
- 1/2 tsp sesame seeds, black, for garnish
- 1/4 ea Peak Fresh Produce® Avocado, sliced for garnish
Chef Lonnie Varisco - Corporate Executive Chef, Performance Foodservice.
