Thai Style Lobster Bisque

Thai Style Lobster Bisque

Thai Style Lobster Bisque

Directions

  1. Over medium high heat, whisk MINOR’S Lobster Base into water until dissolved. Add MINOR’S Thai-Style Red Curry Sauce and bring to a simmer.
  2. Combine water and MINOR’S Dry Roux into a slurry and whisk into the simmering broth. Bring soup to a boil, and reduce to a simmer.
  3. Combine milk and MINOR’S Culinary Cream and whisk into the bisque until completely dissolved. Strain through fine strainer and serve.

Ingredients

  • 3 qt water
  • 3 tbsp Minor's® Lobster Base
  • 1 cup Minor's® Thai-Style Red Curry RTU Sauce
  • 1 2/3 cup Minor's® Dry Roux
  • 2 1/2 cup water
  • 3 cup milk, skim
  • 1/2 cup Minor's® Culinary Cream

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