West Creek® Loaded Skins


  1. Place cheese and bacon on skins, then place in heated 375-degree F. oven and cook for 5-6 minutes.
  2. Remove from oven, add a dollop of sour cream, and a sprinkle of chives then enjoy.


  • 12 ea West Creek Baked Split Potato Skins, thawed
  • 1 cup West Creek® cheese cheddar, shredded
  • 1 cup Roma® Bacon Topping, cooked
  • 2 tbsp Peak Fresh Produce® Chives, Fresh, chopped
  • 1/2 cup Nature's Best Dairy® Sour Cream