World Dock Clams in Beer Broth


  1. In a medium pan over medium heat, add butter to melt. Add garlic, onion, and green peppers. Cook for about 2-3 min, or until soft. Add the rosemary and tomatoes, sauté until fragrant. Add beer and water, bring to a simmer, add mustard and mix thoroughly, then add clams.
  2. Cover and steam for 3 min.
  3. Season with salt and pepper to taste and garnish with parsley.
  4. Serve with crusty bread.


  • 2 tbsp Nature's Best Dairy® Butter, Unsalted
  • 1 tbsp Peak Fresh Produce® Onion(s), thinly julienned
  • 1 tbsp Peak Fresh Produce® Green Pepper, thinly julienned
  • 1 ea Peak Fresh Produce® Garlic, thinly sliced
  • 1/4 cup Peak Fresh Produce® Tomato(es), Grape, sliced lengthwise
  • 2 sprigs Peak Fresh Produce® Rosemary, Fresh
  • 1/2 cup Pilsner Beer
  • 2 tbsp water
  • 1 tbsp mustard, dijon
  • 1 lb World Dock® Clams
  • salt and pepper, to taste
  • 1 tbsp Peak Fresh Produce® Parsley, Fresh, chopped