Village Garden® Arcadian & Artichoke Salad


  1.  In a bowl toss greens with dressing then portion into chilled salad bowls.
  2. Portion artichokes, olives, feta. and tomatoes on each salad.
  3. Sprinkle with oregano to finish then serve.


  • 5 cups Peak Fresh Produce® Lettuce, Arcadian
  • 4 oz Village Garden® Balsamic Vinaigrette
  • 1 cup Roma® Artichoke Hearts, Quartered, drained and rinsed
  • 1 cup Roma® Olives, Kalamata, pitted
  • 1 cup Roma® Cheese, Feta, crumbled
  • 1 cup Peak Fresh Produce® Tomato(es), Cherry, cut in half
  • 1 tbsp Peak Fresh Produce® Oregano, chopped for garnish