Bacon Jam
Bacon Jam
Directions
- In a saucepan over medium high heat add remaining tablespoon of butter flavored oil and chopped bacon. Cook until bacon is crispy then remove from the pan and drain on a towel.
- Pour off half of the bacon fat from the pan then add onions, salt, cayenne, and black pepper cook until onions are caramelized about 2 minutes. Pour in balsamic vinegar and reduce by half.
- Pour in birria sauce, crispy bacon, and sugar to the pan and simmer for 5-6 minutes until thickened. Stir in thyme and reserve for service.
Ingredients
- 1 tbsp Brilliance Butter Flavored Oil
- 2 strips ea Ridgecrest® Bacon, chopped
- 1/2 ea Peak Fresh Produce® Onion(s), Yellow, small dice
- 1/8 tsp salt
- 1/8 tsp Magellan® Cayenne pepper, ground
- 1/8 tsp Roma® Black Pepper, Ground
- 1/4 cup Piancone® balsamic vinegar
- 1/4 cup Contigo® birria sauce
- 1/2 cup West Creek® Sugar, Brown
- 1 tsp Peak Fresh Produce® Thyme, Fresh, chopped
Chef Lonnie Varisco - Corporate Executive Chef, Performance Foodservice.
