Bacon Jam


  1. In a saucepan over medium high heat add remaining tablespoon of butter flavored oil and chopped bacon. Cook until bacon is crispy then remove from the pan and drain on a towel.
  2. Pour off half of the bacon fat from the pan then add onions, salt, cayenne, and black pepper cook until onions are caramelized about 2 minutes. Pour in balsamic vinegar and reduce by half.
  3. Pour in birria sauce, crispy bacon, and sugar to the pan and simmer for 5-6 minutes until thickened. Stir in thyme and reserve for service.


  • 1 tbsp Brilliance Butter Flavored Oil
  • 2 strips ea Ridgecrest® Bacon, chopped
  • 1/2 ea Peak Fresh Produce® Onion(s), Yellow, small dice
  • 1/8 tsp salt
  • 1/8 tsp Magellan® Cayenne pepper, ground
  • 1/8 tsp Roma® Black Pepper, Ground
  • 1/4 cup Piancone® balsamic vinegar
  • 1/4 cup Contigo® birria sauce
  • 1/2 cup West Creek® Sugar, Brown
  • 1 tsp Peak Fresh Produce® Thyme, Fresh, chopped