Braveheart® Jack O Burger
Directions
- Using a pastry cutter of knife cut two triangles from the top bun to make the eyes of the jack o lantern.
- Cut the cheese on a bias to form triangles.
- Season the burger with Cajun seasoning then grill the burger to desired internal degree of doneness.
- Place the cheese on the burger with the pointed ends hanging over the patty to resemble teeth.
- On the bottom bun add lettuce, onion and tomato then top with burger with melted cheese teeth.
- Place bun on top with eyes cut out then secure the green bell pepper stem with a toothpick on top of bun to complete the jack o lantern.
Ingredients
- 1 8 oz Braveheart Burger
- 1 tbsp Magellan® Cajun seasoning
- 1 ea Heritage Oven's burger bun, sesame seed, toasted
- 2 slices ea West Creek® cheese cheddar
- 2 slices ea Peak Fresh Produce® Tomato(es)
- 1 leaf ea Peak Fresh Produce® Lettuce
- 1 stem ea Peak Fresh Produce® Pepper(s), Green Bell, for garnish
- 1 slice ea Peak Fresh Produce® Onion(s), Red
Chef Lonnie Varisco - Corporate Executive Chef, Performance Foodservice.
