Braveheart® Steak Bites Italian Hoagie
Directions
- Heat oil to 350-degrees F. Cook Angus bites for 3-4 minutes until golden brown.
- Place bites on toasted hoagie roll then top with warm marinara sauce.
- Sprinkle with parmesan cheese and top with giardiniera and serve.
Ingredients
- 6 to 8 Braveheart® Angus Steak Bites
- for frying Brilliance® oil
- 1 Roma® Roll(s), Hoagie, toasted
- 1/4 cup Roma® Marinara Sauce
- 3 tbsp Roma® Cheese, Parmesan, grated
- 1/2 cup Roma Giardiniera
Chef Lonnie Varisco - Corporate Executive Chef, Performance Foodservice.
