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Place 3 cups of flour in a bowl, whisk together eggs and water to make egg wash, combine remaining flour, garlic powder, salt, pepper, and onion powder in a separate bowl.
Dredge sirloin in unseasoned flour then egg wash followed by seasoned flour. Tap off excess flour.
Cook in fryer until golden brown about 4-5 minutes.
Warm biscuits then split and add cooked Braveheart® chicken fried steak in between each biscuit.
In a saucepan over medium heat add oil, ham, onion, and garlic under medium high heat. Cook for 2-3 minutes.
Pour coffee into pan and allow to reduce by half then add alfredo and tomatoes. Simmer for 4-5 minutes then pour over the top of the biscuits.
Ingredients
4 Heritage Ovens® Biscuit(s)
4 oz Braveheart® Black Angus Beef Steak(s), Sirloin Fillet, pounded thin
