Cold Smoked Salmon Pizza
Cold Smoked Salmon Pizza
Directions
- Whip cream cheese, capers, salt, pepper, and shallots.
- Warm crust in pre-heated 500-degree F oven for 5-6 minutes.
- Spread cream cheese mixture on crust while warm. Arrange sliced salmon on top then place a spoon of caviar in eight spots by crust. (This is for a spoon per slice.)
- Cut pizza into 8 slices then enjoy.
Ingredients
- 1 12 in Ultimo® wood fired crust
- 1 1/2 lb Empire’s Treasure® sliced cold smoked salmon
- 1 lb Nature's Best Dairy® Cream Cheese
- 1/4 cup shallot(s), diced and caramelized
- 2 tbsp Roma® Capers
- 1/8 tsp Magellan® sea salt
- 1/8 tsp Magellan® Black Pepper, ground
- 1/2 tsp Magellan® caviar