Compressed Honeydew
Directions
- Mix marinade together thoroughly.
- Line the honeydew up in vacuum seal bags and pour the marinade in the bags, vacuum seal (compress), and refrigerate overnight.
- Remove from bags and cut into smaller cubes, about 1/4 of an inch.
Ingredients
- 1 ea Peak Fresh Produce® Honeydew Melon, cut into 1/2" x 2" slabs
- 3 tbsp Yuzu juice
- 1 tbsp Asian Pride® Rice Wine Vinegar
- 3 tbsp West Creek® Honey
- 1 tbsp Asian Pride® Sesame Oil
Chef Katie Bulger - Division Chef, Performance Foodservice - Milwaukee
