Contigo® Birria Jasmine Rice


  1. Pour water and birria in a saucepan and whisk to combine. Add rice then bring to a boil. Reduce heat to a simmer and cook covered for 10 – 12 minutes. Remove lid and from heat then fluff rice with a fork.
  2. In a sauté pan over medium high heat melt butter. Add onion, garlic, green onion, black beans, salt, and pepper to pan. Cook for 3-4 minutes.
  3. Transfer rice and the black bean mixture to a bowl and fold to combine. Reserve warm for service.


  • 3 cups Contigo® jasmine rice
  • 2 cups Contigo® birria sauce
  • 2 cups water
  • 1/4 cup Peak Fresh Produce® Onion(s), Yellow, small diced
  • 1/4 cup Peak Fresh Produce® Onion(s), Green, finely chopped
  • 2 ea. Peak Fresh Produce® Garlic, Clove(s), minced
  • 1 1/2 tbsp Nature's Best Dairy® Butter, Unsalted
  • 1/4 tsp West Creek® sea salt kosher
  • 1/4 tsp Magellan® Black Pepper, ground
  • 3 cups Contigo® black beans, prepared