Contigo® Tomatillo Cream Sauce


  1. In a saucepan add heavy cream and whisk in chicken base over medium heat.
  2. Add tomatillo, salt, pepper, lime juice and chili powder to pan and reduce by 1/4.
  3. Whisk in cream cheese and Bacio cheese to thicken sauce then serve over the top or as a side for dish.


  • 2 cups Nature's Best Dairy® Cream, Heavy
  • 2 tbsp Nature's Best Dairy® Cream Cheese
  • 1/2 ea Peak Fresh Produce® Lime(s), juice only
  • 1/2 cup Contigo® canned crushed tomatillo
  • 1 tsp Ridgecrest® chicken base
  • 1/4 cup Bacio® cheese, shredded
  • 1 tbsp Roma® Chili Powder
  • 1/8 tsp Magellan® sea salt
  • 1/8 tsp Magellan® Black Pepper, ground