Country Sausage Quiche
Country Sausage Quiche
Directions
- Preheat oven to 325°F.
- In a medium bowl, whisk together the scallions, spinach, cheddar, eggs, and gravy. Season with salt and pepper.
- Divide into two prepared pie crusts.
- Place in center of oven and bake until cooked through and golden on top, about 40-50 minutes.
- Allow quiches to cool 15 minutes before serving.
- Cut each quiche into 5 portions.
Ingredients
- 8 ea. Scallions, fresh, sliced
- 1 cup frozen spinach, thawed, chopped
- 2 cups cheese, cheddar, sharp, shredded
- 12 ea. egg(s), beaten
- 2 cups Chef-mate® Country Sausage Gravy
- salt, to taste
- pepper, to taste
- 2 ea. pie crust, 9-inch, deep-dish, prepared