Delancey Street Deli® Jalapeno Popper Dip


  1. Cook bacon until crispy with onions in sauté pan over medium heat then transfer to towel to drain off excess grease.
  2. In a bowl fold together the sour cream, cream, cheese, salt, pepper, 2 ½ cups of cheddar cheese, ¾ c. of jalapenos, and garlic powder.
  3. Transfer the cream cheese mixture to an oven proof dish.
  4. Sprinkle the remaining cheddar cheese on top along with the jalapenos, and cooked bacon crumbles.
  5. Bake in 375 – degree F. oven for 10-15 minutes until cheese is melted and bubbling. Serve with Contigo® tortilla chips for a party favorite.


  • 1 cup Delancey Street Deli® sliced jalapeños
  • 1/4 cup Peak Fresh Produce® Onion(s), diced
  • 8 oz Nature's Best Dairy® Cream Cheese
  • 1/3 cup Delancey Street Deli® mayonnaise
  • 1/3 cup Nature's Best Dairy® Sour Cream
  • 1 tsp Roma® garlic powder
  • 1/8 tsp salt, sea
  • 1/8 tsp Magellan® Black Pepper, ground
  • 3 cups West Creek® Cheese Shredded, Cheddar
  • 10 ea West Creek® Bacon, Slice(s), chopped