Nature’s Best Dairy® Goat Cheese Dip


  1. In a mixer with paddle attachment add goat cheese, parmesan cheese, crème fraiche, and yogurt. Whip on low until smooth.
  2. Transfer to bowl and fold in salt, pepper, and thyme. Drizzle with olive oil on top or around the edges and serve.


  • 1 lb Nature's Best Dairy® Cheese, Goat
  • 3 tbsp crème fraiche
  • 1/4 cup yogurt, Greek, plain fat-free
  • 1/2 cup Roma® Cheese, Parmesan, grated
  • 2 tsp Peak Fresh Produce® Thyme, Fresh, minced
  • 1/4 tsp sea salt
  • 1/4 tsp Roma® Black Pepper, Ground
  • 2 tbsp Piancone Epicureo® unfiltered extra virgin olive oil