Korean Cheesy Corn Macaroni & Cheese
Korean Cheesy Corn Macaroni & Cheese
Directions
- Heat the Reser’s Special Request Signature Steamtable Macaroni & Cheese in a steamer or hot water for 18-20 minutes and warmed through.
- Place in a medium bowl and, using a rubber spatula, mix in the Gochujang paste to combine.
- Fold in the canned corn, followed by the Mozzarella cheese, and ending with the 3/4 cup of green onions.
- Transfer the mixture to a 9” x 13” dish and garnish with remaining 1/4 cup green onions before serving.
Ingredients
- 5 lbs. Reser’s® Special Request™ Signature Steamtable Macaroni & Cheese
- 1 tbsp. Gochujang paste
- 2 cups corn, kernels, canned and drained, kept at room temperature
- 1 1/2 cups Whole Mozzarella Cheese, shredded
- 1 cup onion(s), green, thinly sliced, 1/4 cup reserved for garnish
