BBQ Chicken Skillet
BBQ Chicken Skillet
Directions
- Measure 1 gallon of hot, not boiling, chicken stock into a large bowl.
- Add entire pouch of potatoes all at once, using a wire whip to distribute evenly and wet all potatoes. Let stand 1 minute until the potatoes are fully hydrated.
- Prepare BBQ pulled chicken, add to heated sauce and hold for service.
- Place the Idahoan® RUSTIC Russets Mashed Potatoes into the bowl, top with 4 oz. of BBQ Pulled Chicken and finish with 2 oz. of shredded cheddar cheese and a sprinkling of scallions.
Ingredients
- 1 pouch Idahoan® RUSTIC Russets Mashed Potatoes
- 1 gal. chicken stock, hot (use chicken stock in place of traditional water refresh)
- 6 cups BBQ sauce
- 12 lbs. pulled chicken, BBQ
- 4 lbs. cheese shredded, cheddar
- 1/2 lb. Scallions, sliced