Roasted Garlic Baby Reds Potatoes
Roasted Garlic Baby Reds Potatoes
Directions
- Place one gallon of hot water into a large bowl. Whisk in the roasted garlic purée and melted butter.
- Whisk in the Idahoan RUSTIC Baby Reds Mashed Potatoes.
- Mix until no visible dry product remains.
- Allow the mixture to refresh for 15 minutes so the lumps can fully hydrate.
- Whisk to fluff and hold for service.
Ingredients
- Idahoan® RUSTIC Baby Reds® Mashed Potatoes
- 1 gal. water, hot
- 4 oz. garlic, roasted, puréed
- 4 oz. butter, salted (melted)
