Lemon Butter Foam
Lemon Butter Foam
Directions
- Add butter, sea salt, fresh lemon juice and lecithin to ½ cup hot water. When butter has melted, bring to a foam with an immersion blender.
- To serve, spoon a bit of lemon butter foam onto plates, top with julienned spring vegetables and place walleye on top, skin side up. Garnish with microgreens.
Ingredients
- 1/2 cup Nature's Best Dairy® Butter
- 2 tbsp lecithin
- 2 tsp lemon juice
- 1/2 cup water, hot