Lobster with Brandy Butter

Directions

  1. In a large sauce pan over medium heat, add olive oil, onion and garlic. Cook for 1-2 minutes.
  2. Add brandy and allow to reduce by half.
  3. Now add butter and allow to melt.
  4. Put lobster tails in pot and cook for 5-6 minutes until done.
  5. Add parsley, salt & pepper.
  6. Remove lobster, plate and then top with sauce from pan.

Ingredients

  • 1 cup brandy
  • 1 tsp. Burstâ„¢ Spices Black Pepper, Ground
  • 1/4 cup Burstâ„¢ Spices Parsley, Flakes
  • 4 Empire's Treasure® Lobster Tail(s)
  • 1 lb. Nature's Best Dairy® Butter
  • 2 tbsp. Peak Fresh Produce® Garlic, Clove(s)
  • 1 cup Peak Fresh Produce® Onion(s), (diced)
  • 2 tbsp. Roma® Oil, Olive
  • 1 tsp. salt, kosher