Oyster Rockefeller Soup
Oyster Rockefeller Soup
Directions
- Saute vegetables in olive oil until translucent, add oyster liqueur and wine.
- Add remaining ingredients except Herbsaint and green onions. Cook for 20 minutes.
- Add Herbsaint and green onions. Remove from heat and cool.
Ingredients
- 1 cup liqueur, Herbsaint
- 6 qt(s). Nature's Best Dairy® Cream, Heavy
- 1 gal(s). oyster(s), pureed with oyster liquor
- 1 bunch Peak Fresh Produce® Celery, diced
- 3 Peak Fresh Produce® Onion(s), diced
- 3 Tbsp(s). Piancone® Oil, Olive
- 48 oz(s). Roma® Clam Juice
- salt and pepper, to taste
- 1 cup seafood seasoning
- 2 boxes spinach, frozen chopped, thawed
- 3 cups wine, white
Chef Lonnie Varisco - Corporate Executive Chef, Performance Foodservice.
