Wild Alaska Pollock Kimchi Fish n' Chips
Wild Alaska Pollock Kimchi Fish n' Chips
Directions
- Stir together the mayonnaise, gochugaru, and gochujang.
- Coat kimchi pieces in batter and fry until golden.
- Serve 2 pieces PubHouse Battered Wild Alaska Pollock Fillets, fries, lemon wedges, 1/4 cup sauce and sprinkled with sesame seeds and gochugaru.
Ingredients
- (24) 2-3 oz. Empire's Treasure® Battered Wilk Alaska Pollock Fillets
- 3 cups mayonnaise
- 3 tbsp. Gochugaru
- 3 tbsp. Gochujang
- 16 oz. kimchi
- Fry batter, (for kimchi)
- 3 lbs. French Fries
- lemon, wedge(s)
- sesame seeds, black
