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- Allegiance® Pork Belly Burnt Ends
Allegiance® Pork Belly Burnt Ends

Allegiance® Pork Belly Burnt Ends
Directions
- Combine pork rub, brown sugar, and paprika. Dice the belly into one-to-two-inch, square pieces. Generously coat the pork belly. Wrap and refrigerate overnight.
- Remove belly from refrigerator and unwrap.
- Set smoker with your favorite wood to 275°. Place pieces on rack in smoker and cook for 2 hours.
- Transfer pieces after two hours to an aluminum hotel pan cover and cook for two hours more. Uncover pan, drain excess liquid. Toss in BBQ sauce.
- Open smoker air vents to raise the temperature and return uncovered pan to smoked cook for 15-20 minutes then remove and rest for 10 minutes before serving.
Ingredients
- 1 ea Allegiance® Pork, Belly
- 2 cups Magellan® pork rub
- 1/4 cup West Creek® Sugar, Brown
- 1/2 cup Magellan® Paprika
- 3 cups West Creek® BBQ Sauce, Original
Chef Lonnie Varisco - Corporate Executive Chef, Performance Foodservice.
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