Provolone Yukon Cakes


  1.  Squeeze excess moisture from grated potatoes.
  2. Combine flour, parsley, mashed potatoes, cheese, salt, pepper, and gated potatoes in a bowl.
  3. In a sperate bowl whisk egg and milk. Then combine this with the potato mixture.
  4. Heat olive oil in sauté pan over medium-high heat. Form potato mixture into 2-inch patties and cook in oil for 3-4 minutes per side until golden brown.
  5. Remove from pan and drain excess oil on towel. Then serve.


  • 1 1/2 cup Peak Fresh Produce® Yukon gold potatoes, grated
  • 1 cup Peak Fresh Produce® Yukon gold mashed potatoes
  • 1/2 cup Bacio® mozzarella and provolone cheese, shredded
  • 1 cup Roma® All-Purpose Flour
  • 2 tbsp Peak Fresh Produce Parsley, minced
  • 1 Nature's Best Dairy® Egg(s)
  • 1 tbsp Nature's Best Dairy® Milk
  • 1/8 tsp Magellan® sea salt
  • 1/8 tsp Magellan® Black Pepper, ground
  • 1/4 cup Roma® Oil, Olive