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Pupusas
Pupusas
Directions
- Prepare pupusas.
- Combine corn masa, 1-1/4 cups water, salt and pepper in large bowl until soft dough forms. Gradually add more water, if necessary.
- Divide dough into 6 equal balls. Make indentation in center of each ball; fill with about 2-1/2 tablespoons cheese. Push dough up and around cheese to completely enclose. Flatten balls with hands or rolling pin into 5-1/2 to 6-inch discs, making sure dough stays sealed. Cover with damp paper towels until ready to cook.
- Spray large skillet or griddle with nonstick cooking spray; heat over medium-high heat until hot. Place pupusas in skillet in batches; cook 2 to 4 minutes or until lightly browned, turning once. Keep warm.
Ingredients
- 1/4 tsp black pepper, ground
- 2 cups masa mix
- 1/2 tsp West Creek® Salt
- 1 cup West Creek® Cheese, Monterey Jack, shredded
- 1 1/2 cup water, warm, divided
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