Queso Fondido with Chorizo
Queso Fondido with Chorizo
Directions
- Heat butter in skillet and add the sliced onions and peppers, sauté and they start to caramelize. Remove from pan. Add chorizo to the pan and cook for 7-8 minutes or until golden brown, remove chorizo from pan but leave the oil from the sausage. Add the chorizo to the cooked onion and pepper mixture and set aside.
- Add taco seasoning to the pan and cook until toasted and aromatic, add beer and reduce by half, tomatoes and Contigo Queso Blanco and bring to a boil, reduce to a simmer and cook for 3-4 minutes.
- Transfer Queso Blanco tomato mixture to a cast iron skillet, top with chorizo, onion, pepper mixture.
- Add chopped cilantro and serve with warmed Contigo tortilla chips.
Ingredients
- 1/4 cup Nature's Best Dairy® Butter
- 1 Peak Fresh Produce® Onion(s), Yellow, sliced
- 2 each Peak Fresh Produce® Pepper(s), Jalapeño, seeded and diced
- 12 oz Contigo® Chorizo Ground Southern
- 2 tbsp McCormick® Taco Seasoning
- 4 oz Dos Equis
- 1/2 cup Contigo® Salsa Base Ground Tomato
- 16 oz Contigo® Queso Blanco Cheese Sauce
- 2 tsp Peak Fresh Produce® Cilantro, chopped
- 1 lb Contigo® White Corn Tortilla Chips
Chef David McGurn - Executive Chef, Performance Foodservice - Springfield
