Shrimp and Bacon Tater Tanglers


  1. Form tangler mix into 4 balls.
  2. Split bacon into 4th’s.
  3. Take one shrimp and bacon and place it in each ball until all balls are mixed with it.
  4. Fry to golden brown.
  5. Place greens on plate. Sprinkle Old Bay on each ball & serve with sauce.


  • 4 each Bay Winds® Shrimp, White 26/30 Raw, Peeled and Deveined, chopped, tail off
  • 3 oz. bistro sauce
  • 1 oz. greens, field
  • 4 pinches Old Bay® Seasoning
  • 6 oz. tangler mix, prepared
  • 3 oz. West Creek® Bacon, diced